The Naturally sweet flavor of Tortolines is a perfect choice if you wanted to offer a nutritious treat to your sweet-toothed beloved ones, friends, or even yourself.
The heavenly snack is great either in its own or dipped into some honey or marmalade of any fruit. And do not worry about its sugar content as it is completely natural, it is made of plantain and palm-oil. Why add sugar to something that is Naturally sweet?
We are proud of the ingredients of the Tortolines chips!
|Nutrition information||for 100 g|
|Energy||2250 KJ / 536 kcal|
|of which is saturated fatty acid||12,5 g|
|of which is sugar||32 g|
We promise that each Tortolines chips brand is gluten-free. You do not need to worry about anything when taking our products carrying the Gluten Free seal!
Flavoring of Tortolines chips does not contain even a fourth of the allowed level of salt. We are concerned about your health!
You can meet the naturally inherent sugar of plantain in the Tortolines packs only. ;)
Plantain, vegetable oil, jalapeno chili... We insist on natural and quality ingredients for every flavoring!
We do not add any preservatives. We seek the natural goodness of the ingredients.
The natural color of plantain is just perfect. It is the flavor and the quality that matter!
Plantain has a high nutritional value, it is rich in potassium, fiber, and A and C vitamins. It is a perfect source of B complex vitamin, it is particularly rich in B6 vitamin, which has a positive effect on neuritis and anemia.
Plantain contains resistant starch which, contrary to other kinds of starch, acts as fiber in our body. Hence it maintains our blood sugar level at a proper value and it can induce prolonged satiety. And there are further good news! As the body cannot break down the resistant starch completely, less calories can be taken from food prepared with it.
Plantain contains more potassium than banana, which is already popular in Hungary. Potassium is an outstandingly important component of the cells and body fluids, thus it helps to control the pulse rate and the blood pressure, counterbalancing the negative effects of sodium prevalent in the major cities.
Resistant starch stimulates good bacteria in the bowels selectively, thus it helps maintaining the healthy balance of bacteria. Several studies have shown that resistant starch may improve insulin sensitivity and reduce the glucose level in the blood.